breads
-
garlic bread
11 -
cheesy garlic bread
11 -
sweet chilli cheese
15 -
mushroom bruschetta
(veg)
15
entree/starters
-
salt & pepper squid
himalayan pink salt and sichuan pepper crusted squid w/ parmesan, walnut & red onion salad
21 -
mornay scallops
served w/ tangy house made coleslaw
27 -
puff pastry tartlets
puff pastry tartlets filled w/ chargrilled peppers, balsamic onion & feta served w/ parmesan, walnut & red onion salad
22 -
southern fried chicken strips
served w/ tangy house made coleslaw and a wedge of lime
21 -
chilli garlic prawns
prawns sauteed in a garlic chilli butter served on green pea & thyme risotto finished with a lemon basil pesto
27 -
fresh prawns
bowl of fresh prawns served w/ homemade seafood sauce
25
oysters
-
natural
1/2 doz 25 doz 35 -
kilpatrick
1/2 doz 27 doz 37 -
mornay
1/2 doz 27 doz 37
sides
-
bowl of chips
10 -
mixed herb vegetables
10 -
parmesan salad
parmesan, walnut & red onion salad dressed w/ a balsamic vinaigrette
16 -
char grilled pepper salad
char grilled peppers, balsamic onion & feta dressed w/ honey mustard vinaigrette
16
half or whole lobster
lobster your way served w/mixed herb vegetables, char grilled peppers, balsamic onion & feta salad
-
natural
market value -
mornay
market value -
garlic butter
market value
seafood platters
certain menu items are seasonal & subject to availability
-
for one, or two
crumbed calamari, mornay scallops, chilli garlic prawns, natural oysters, mornay oysters, kilpatrick oysters, salt and pepper squid, salmon, lobster your way, fresh prawns, coleslaw, seasonal fruit house made seafood sauce and aioli
for one 120 for two 220
mains
-
mushroom risotto
mushroom, baby spinach, roasted garlic & char-grilled peppers topped w/ shaved parmesan finished w/ lemon olive oil
28 -
zaatar pork
tender pork loin coated w/ sesame seed, sumac & thyme char grilled served on potato and kumara mash, house made coleslaw finished w/ creamy garlic sauce
30 -
cajun chicken schnitzel
chicken breast soaked in buttermilk for 24hrs coated with a in house cajun crumb served w/ potato & kumara mash, roasted peppers & baby spinach finished w/ creamy garlic sauce
30 -
southern style chicken parmigiana
chicken breast soaked in buttermilk for 24hrs coated with a in house cajun crumb topped w/ pulled pork, spiced tomato relish & mozzarella served w/ roasted vegetable and house mad coleslaw
38 -
pan seared salmon
250g atlantic salmon pan seared for a crispy skin served on potato and kumara mash, roasted cherry tomatoes finished w/ a lemon & basil pesto
32 -
surf & turf
250g grain fed eye fillet served w/ medley of herb roasted vegetables topped w/ king prawns cooked in garlic butter
44 -
steak & lobster
250g grain fed eye fillet served w/ ½ lobster cooked your way served w/ roasted vegetables and house made slaw, choice of garlic butter or red wine jus
95
children
12 years & under
-
crumbed calamari
served with chips and salad
18 -
chicken schnitzel
served with chips and salad
18 -
kids fish cocktails
served with chips and salad
18
dessert
-
house made lemon mousse pie
15 -
zesty mango
cold set mango puree topped w/ vanilla bean yoghurt finished w/ crumble bits and lime zest
15 -
sticky date pudding
15