Christmas

Please call the restaurant for larger bookings (10+)
Function menu below

entree

surf 'n' turf

Scotch fillet served w/ potato gratin, buttered vegetables, prawns & pan seared scallops finished with a garlic cream sauce
oven roasted lemon pepper crusted chicken

served w/ garlic kings prawns on a bed of oven roasted vegetables cooked in duck fat finished w/ a lemon infused olive oil
salmon

salmon served w/ roasted peppers, kippler potatoes & tomato tossed in balsamic glaze
vegetarian risotto

(vegan)